Recipe: 26 Methi or Fenugreek leaves Chutney

Methi or Fenugreek leaves Chutney is very nutrition. This is mainly for children who don't eat greens. Suitable with Idly, Dosa, Roti or Curd rice.

Requirements:

Methi leaves - 1Cup

Dry red chilli- 5-6nos( Add more if u need spicy)

Asafoetida- a pinch

Grated coconut - 1/2 cup

Tamarind - to taste

Salt to taste

Oil -1tsp

For Seasoning:

Mustard seed, Urad Dal, Curry leaves

Procedure:

• In a frying pan add half the amount of oil and fry the dry red chillies, methi leaves, coconut and asafoetida one by one.
• Let it cool for five minutes and then grind it in a blender with little water and salt.
• In the same frying pan add the rest of the oil and do the seasoning with mustard seed, urad dal and curry leaves.
• Pour it on top of the chutney.
• Good with Idly, Dosa and Roti.