Sabudana means 'jawarisi' in tamil. It is very healthy snack for kids. First wash the jawarisi well, and soak it in water for 3-4hrs. The water level should be only above the jawarisi level not too much water.
Requirements:
Jawarisi- 1Cup(Soaked)
Potato Cubes-1/2Cup(boiled and cubed)
Turmeric powder-1/4tsp
Chili powder-1/2tsp
Green Chili-2no
Coarse peanut powder-1/4 cup
Salt to taste
Seasoning:
Mustard seed, Urad dal, Cumin seeds, Hing and Curry leaves.
Procedure:
- Heat the oil in a pan and do the seasoning with mustard seeds, urad dal, cumin seeds, a pinch of hing and curry leaves.
- Then add turmeric powder, chili powder, green chilli and boiled potato and fry.
- Add the require amount salt.
- Now add jawarisi and peanut crushed to the above potato mixture and mix well. Let it cook until the raw smell goes.
- Hot and spicy sabudana kichadi is ready to serve.
