Avial (Mixed Vegetable curry)

Requirements:
Cut all the vegetables in to lengthwise.
Carrot - 1
Beans - 50 g
Peas -1/4 cup
Potato - 1 medium size
Raw Banana -1 (Plantain)
Egg Plant (Indian) - 2 medium size
Yam - 1/4 cup
Murungai Kai - 2 nos
Soaked Chenna dal - 2 tsp
Green Mango - 4 pieces(Optional)

For grinding:
Coconut grated - 1/4cup
Green chillies -2 nos
Jeera - 1/4 tsp
Garlic - 1
Grind all the ingredients with little water and make it like a thick paste .

For seasoning:
Mustard Seeds - 1/4 tsp
Urad dal - 1/4 tsp 
Curry leaves
Coconut Oil - 3 tsp

Curd - 2 tsp
Salt to taste.

Procedure:

• Boil all the vegetables with little water until it tender.
• Then add the Coconut paste with above vegetable mixer and let it cook for 5 minutes till the raw smell of the coconut disappear. Add salt to taste.
• Now heat the coconut oil in a small pan, add all the seasoning ingredient one by one and pour it on top of the avail mixer.  
• Finally beat the curd and mixed with avial after removing from the flame. Hot and yummy avial is ready to serve.

Tips:
For people who are making first :
Boil carrots, chenna dal, beans, murungai kai , peas  first, if they half cooked then add the remaining potato, plantian, egg plant ,and yam which takes only few minutes to cook. For more taste u can add  few green mango pieces.

Cream of Broccoli Soup

Requirements:
Broccoli Florets- 1/2 Cup
To make white sauce:
Butter - 1 tsp
All Purpose Flour - 1 tsp
Milk - 1 cup
Mozzarella Cheese - 1/4 Cup(Grated)
Black Pepper Powder - 1 tsp (add to your taste)
Salt to taste.

Procedure:

• Boil the Broccoli florets with little salt. Once cooked cool down and grind it like puree. Add salt and pepper, keep aside.[ You can serve this soup without cream for elderly people.]
• In another pan melt the butter. Once its melted fully add the all purpose flour and fry for 2 minutes. Then slowly add the milk. Keep stirring to avoid the lumps. 
• Cook for another five minutes in medium heat. When thickens add the cheese with continuous stirring.
• After two minutes of cooking add the require amount of salt and pepper powder to taste.
• Now add the Broccoli puree to this cream of white sauce. Mix together well.
• Serve hot with Cracker.