Avial (Mixed Vegetable curry)

Requirements:
Cut all the vegetables in to lengthwise.
Carrot - 1
Beans - 50 g
Peas -1/4 cup
Potato - 1 medium size
Raw Banana -1 (Plantain)
Egg Plant (Indian) - 2 medium size
Yam - 1/4 cup
Murungai Kai - 2 nos
Soaked Chenna dal - 2 tsp
Green Mango - 4 pieces(Optional)

For grinding:
Coconut grated - 1/4cup
Green chillies -2 nos
Jeera - 1/4 tsp
Garlic - 1
Grind all the ingredients with little water and make it like a thick paste .

For seasoning:
Mustard Seeds - 1/4 tsp
Urad dal - 1/4 tsp 
Curry leaves
Coconut Oil - 3 tsp

Curd - 2 tsp
Salt to taste.

Procedure:

• Boil all the vegetables with little water until it tender.
• Then add the Coconut paste with above vegetable mixer and let it cook for 5 minutes till the raw smell of the coconut disappear. Add salt to taste.
• Now heat the coconut oil in a small pan, add all the seasoning ingredient one by one and pour it on top of the avail mixer.  
• Finally beat the curd and mixed with avial after removing from the flame. Hot and yummy avial is ready to serve.

Tips:
For people who are making first :
Boil carrots, chenna dal, beans, murungai kai , peas  first, if they half cooked then add the remaining potato, plantian, egg plant ,and yam which takes only few minutes to cook. For more taste u can add  few green mango pieces.