Cream of Broccoli Soup

Requirements:
Broccoli Florets- 1/2 Cup
To make white sauce:
Butter - 1 tsp
All Purpose Flour - 1 tsp
Milk - 1 cup
Mozzarella Cheese - 1/4 Cup(Grated)
Black Pepper Powder - 1 tsp (add to your taste)
Salt to taste.

Procedure:

• Boil the Broccoli florets with little salt. Once cooked cool down and grind it like puree. Add salt and pepper, keep aside.[ You can serve this soup without cream for elderly people.]
• In another pan melt the butter. Once its melted fully add the all purpose flour and fry for 2 minutes. Then slowly add the milk. Keep stirring to avoid the lumps. 
• Cook for another five minutes in medium heat. When thickens add the cheese with continuous stirring.
• After two minutes of cooking add the require amount of salt and pepper powder to taste.
• Now add the Broccoli puree to this cream of white sauce. Mix together well.
• Serve hot with Cracker.