Recipe: Paneer Mushroom Masala

Requirements:

Paneer cubes - 1cup

Mushroom whole(small)- 1/2 cup

Tomatoes- 3no(Medium size chopped)

Coriander seed -2ts

Cumin seeds -1/4tps

Garam masala -1/2tps

Turmeric powder - 1/4tps

Red chili powder - 1/2tps

Milk -1cup

Salt to taste

Oil as required

Procedure:

• Heat little oil in a pan, fry cumin seeds, coriander seeds for a minute.
• Add chopped tomatoes. After a minute, add all the masalas like turmeric, chilli and garam masala. Fry until raw smell disappears.
• Put the mixture in a blender and make a smooth paste.
• Heat oil in a pan, fry the paneer and mushrooms for a minute.
• Then add the ground paste and one cup of milk. Stir well until it mix together.
• Boil it till the gravy becomes thicker and add salt to taste.
• Garnish with chopped coriander leaves.
• Serve hot with Nan, Roti or Pulao.

Recipe: Milk Kanchi

It is very healthy diet. Easy to prepare and good for kids including toddlers. It digests easily and tastes good.

Requirements:

Uncooked rice-1cup(wash n clean )

Water- 1 1/2cups

Milk-1 cup

Cumin Seeds-1/2 tsp

Garlic pods-8-10nos.

Fenugreek seeds -1/4tsp

Salt to taste(optional)

Jaggery to taste(optional)

Procedure:

• Pressure cook the washed rice with cumin seeds, garlic and feenugreek seeds with one and half cups of water. It will take 5 whistles to cook.
• Once the pressure gone open the lid of the cooker and mash the rice well and add one cup of milk .
• Close the lid again and cook it for one more whistle.
• Now add salt in this stage.
• If u need more milk you can add as per your consistency.
• For side dish you can use Jaggery or lemon pickle.