Palak Paneer

Requirements:
Palak (Spinach) - One Bunch
Paneer cubes - 1/2 cup
Cinnamon Sticks - 2 small
Jeera - 1tsp
Clove - 2 
Green Chilli -1 
Garlic - 3 Finely chopped
Curd - 3 tsp
Coriander Leaves - one hand full
Salt to taste
Oil 2 tsp

Procedure:

• Blanch the spinach and make it paste with green chilli and coriander leaves. Keep it aside.
• In a pan heat oil in medium flame , then add jeera, clove, cinnamon stick and crushed garlic. Fry for a minute. 
• Then add curd and stir continuously. After a minute add the spinach paste and allow to cook for about 2- 3 mins. Add salt. If u like u can add 1/4 tsp of garam masala at this stage. Its optional.
• Add Paneer cubes to the above mixture and cook for 2 mins. Then switch off the flame. Serve hot with Roti or Naan. In less than 10 mins palak paneer is ready.

Tips :
Clean the spinach and wash well with water. In a pot add 1/2 cup of water and bring to boil. Then add the spinach leaves into it. Cook until its tender. Turn off heat and wash it in cold water. So that u can keep the green color of the spinach.