Rava Dosa

Requirements:

Rava (Sooji)- 2 Cups

Rice Flour - 2 Cups

Salt to taste

Butter Milk - 2 Cups(need more add it to ur consistency)

Oil/Ghee- pour on top of the dosa while cooking

Coriander Leaves chopped.

Green chili - 2 finely chopped.

Ginger - 1tsp Chopped

For Seasoning:

Mustard Seeds, Urad Dal, Chenna Dal, Curry leaves, 5-10 Pepper corns, Jeera and Pinch of hing.

Oil for frying.

Method:

• In a large mixing bowl mix all the ingredients with buttermilk.
• Do the seasoning with above seasoning ingredients. Pour it on top of the batter. Consistency of the batter should be watery.
• Heat the dosa tava, spread the oil on it. Stir the batter well and pour in a circular motion starting from outsides to insides, filling the gap. Drizzle ghee/ oil. Wait till the edges lift and the centre gets cooked. It takes a bit longer time to cook than the regular dosa. Flip over. 
• Serve hot with idly sambar and Coconut chutney.