Thursday, October 29, 2009

Recipe: 24 Simple Beans Poriyal


Quick, simple and easy to make. Less fat because we are going to steam the beans. Easy to digest for children and older peoples.
Requirements:
French beans - 100gms (Cut small and Steamed)
Salt to taste.

For Grind:
Grated coconut - 5sp
Cumin Seed - one pinch
Garlic peeled -2nos
Green chilies -4-5(according to your taste)

Seasoning:
Oil -1sp
Mustard seed -1/4tsp
Urad dal -1/4tsp
Curry leaves - 1spring

Procedure:
  • In a non stick pan heat the oil and add mustard seed, urad dal. Once the mustard splutter add curry leaves.
  • Then add the steamed beans in to the pan and fry for 1min.
  • Now using blender grind coconut, cumin seed, garlic and green chilies without water.
  • Add this grinding mixture and salt to the above beans and stir continuously for about 3min or until the raw smell of the coconut goes off.
  • Turn off the heat.
  • Nice to go with Roti or Sambar rice.

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