Carrot Rice

This is one of my friend's recipe and my kid like it very much.

Requirements:

Cooked Basmathi rice -1cup

Carrot -1/2cup(Grated)

Onion -1 medium(cut lengthwise)

Ginger-1tsp(chopped)

Coconut-1/4cup(grated)

Turmeric powder-1/4tsp

Chilly powder-1/2tsp

Garam masala -1/4tsp

Salt to taste

Oil

Coriander leaves for garnish.

Seasoning:

Mustard seed, Urad dal, Channa dal, Curry leaves.

Procedure:

• In a frying pan do the seasoning with mustard seeds, urad dal, channa dal and curry leaves with little oil.
• Then add onions and ginger to the above seasoning. Fry till the onions turned to be golden brown in color.
• In this stage add all the masalas like turmeric, chilly and garam masala, grated coconut, grated carrots and salt, stir it continuously until the raw smell goes out.
• Once the carrot mixture cooked well, add the boiled rice and mix it well.
• Garnish with coriander leaves.

Hot carrot rice is ready.