Recipe: Eddos (Seppankizhangu) fry

Requirements:

Eddos sliced- 1Cup

Onion - 1/2 cup(cut length wise)

Turmeric Powder - 1/4 tsp

Chili powder - 1/2 tsp

Asafoetida - A pinch

Salt to taste

Oil- 5tp

Seasoning:

Mustard seed -1tsp

Urad dal - 1/2 tsp

Curry leaves

Procedure:

• Steamed the Eddos in an idly cooker until it cook. Don't steam it to much.
• Peel them off and cut into 1/4 inch length wise pieces.
• In a bowl put the cut eddos. Add turmeric powder, chili powder, asafoedita and salt. Mix them well.
• Let it marinate for 5 - 7minutes.
• Heat the oil in a frying pan and do the seasoning with mustard, urad dal and curry leaves. Add onions and marinated eddos. Fry until it turn golden brown.
• Hot and spicy dish is ready to serve with curd rice or any mixed rice esp with moor kulambu.