Paneer Curry

Requirements:
Paneer Cubes - 1Cup
Green Peas -1/4cup(Cooked or frozen optional)
Tomato Paste_ 4 Tsp
Jeera -1tsp
Coconut milk powder - 4tsp
Whole milk - 1Cup
Kasoori Methi -1tsp (dry methi leaves)
Turmeric powder -1/4tsp
chili powder -1/2 tsp
Garam masala 1/4tsp
Ginger Garlic paste -1tsp
Oil for shallow fry
Salt to taste

Procedure:

• First shallow fry the paneer cubes with little  oil until it turns brown all the sides. Turn off the heat and soak the paneer cubes in cold water.
• In a hot pan fry the jeera with oil for about a minute and add the tomato paste, ginger garlic paste fry it for 3mins. Then add all the masalas and coconut milk powder fry it for another 2min..
• Now add the whole milk slowly and mix it well. Check the salt now.
• When the milk started boiling add methi leaves and green peas. 
• After 10mins the gravy becomes thicker add the paneer cubes(drain the water). Let it cook for another 5mins. Turn off the heat.
• Garnish with coriander leaves.
• Hot and tasty paneer curry is ready to serve with roti.