Sweet Poori

Very tasty and yummy snack for all ages.

Ingredients:

For Dough:

All Purpose Flour - 1cup
Baking soda- a pinch
Salt to taste
Oil and water

For Icing:

Fried Chenna dal - 1/4cup
Icing sugar -1/4cup
Cardamom -2 pods

• In a large mixing bowl put all the requirements and start knead the flour with water and oil. Make it like poori dough. Keep it aside for an hour.

• Grind all the above icing ingredients together in a blender and keep it aside for spreading.

• Take small amount of the dough and press it like round with rolling bin. It should be very thin. Using cookie cutter cut small poori circles.

• Heat oil in the frying pan. Deep frying these poori. Make sure to poke the pooris with fork before frying.

• Take the fried poori's from the pan and spread them individually on a plate or large bowl. Immediately spread the icing powder so that the sweetness sticks to the poori.

Here hot and sweet poori is ready to eat.