Recipe 11: Carrot Halwa

Requirements:
Carrot -6
Milk-1/2Cup
Ghee- 3 tsp(table spoon)
Cashew- 8no
Cloves- 2no
Sugar- 2Cups (as per your taste u can add more)

Procedure:

• Grate the carrots and blend it with 1/4th cup of milk using a blender.
• Heat rest of milk in the pan for couple of minutes. Add the carrot mixture and boil.
• When the carrot is half cooked add sugar at this point and stir continuously for every 2-3min..
• In approx.1/2 hour, the mixture will be thicker.
• In a separate kadai (Pan) heat the ghee and fry the cashew pieces and cloves till light brown color.
• Add it to the carrot mixture.
• You should stir the mixture continuously until the moisture disappears.
• When ghee starts coming out, then it is the correct time to stop the cooking.
• Hot and yummy Carrot Halwa is ready for the guest.

Enjoy.