Baingan(Egg plant) Raita

Requirements:

Egg Plant- 1 medium size(Burn it in flame and mash the flesh inside)

Onion -1/4 cup(chopped)

Green chili -2 chopped

Grated ginger -1/2 tsp

Curry leaves - 1 spring

Curd - 1/2 cup

Tempering:

Mustard seeds - 1/2 tsp

Urad dal -1/4 tsp

Chenna Dal - 1/4 tsp

Hing 1/4 tsp

Oil -2 tsp

Salt to taste

Procedure:

• First apply little oil on top of an egg plant and burn it in flame of fire to roast. Make sure all the sides of the egg plant burnt black. Once it cool down remove the skin and mash the flesh, mix with chopped onions and keep it aside.

• In a pan heat oil and do the seasoning with mustard seeds, urad dal, chenna dal, hing and curry leaves. After a minute add ginger and green chili and saute for few seconds.

• Pour it on top of the egg plant mixture. Add curd and salt to taste and mix it well .

• Ready to eat with roti or naan.

You can add less or more green chilies and curd to your taste.