Spinach Dip

Requirements:

Spinach - 1Cup(boiled and squeeze out excess water)

Yogurt -2 tps

Mayonnaise - 3 tps

Garlic powder - 1/2 tps

Oregano leaves - 1/ 4 tps

Pepper powder - 1/4tps

Salt to taste

Olive oil - 1/4tps

Lemon juice - few drops

Procedure:

In a bowl add all the ingredients one by one, and mix it well together.

Now the dip is ready to eat. Great with crackers, chips, or Nachos.

Tips:

In a large pot boil water and add pinch of salt to it. Once it started boiling put the spinach leaves and turn off the heat. Close the lid.Let it be for 10 minutes  

Then wash it under the cold water. Drain and squeeze the excess water.