Requirements:
Grated Coconut - 1/2 cup
Green chili - 3 numbers( need more spicy add extra chilies)
Fried Bengal Gram - 2 tsp (optional)
Tamarind Juice - 1/4 tsp
Salt to taste.
Seasoning:
Mustard seeds, Urad dal and Curry leaves.
Oil - 1 tsp
Procedure:
Grated Coconut - 1/2 cup
Green chili - 3 numbers( need more spicy add extra chilies)
Fried Bengal Gram - 2 tsp (optional)
Tamarind Juice - 1/4 tsp
Salt to taste.
Seasoning:
Mustard seeds, Urad dal and Curry leaves.
Oil - 1 tsp
Procedure:
- Put all the ingredients in a small blender and grind it like a smooth paste with little amount of water.
- In a hot pan put oil and do the seasoning with mustard seeds, urad dal and curry leaves. Mix the seasoning with chutney paste.
- Yummy spicy coconut chutney is ready for serving.
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