Broccoli and Carrot Poriyal

Requirements:

Grated Carrots - 1 Cup
Chopped Broccoli florets - 1/2 Cup
Green Chillies - 2 nos(slits in center)
Onion - 1 (Chopped)
Turmeric Powder -1/4 tsp
Chili Powder -1/4 tsp(optional)
Hing  a pinch
Salt to taste

For Seasoning:
Mustard seeds, Urad Dal, Curry leaves, Oil for seasoning.

Procedure:

• Heat the pan with little oil, once it hot do the seasoning with above seasoning ingredients.
• Then saute the chopped onion until it golden brown.
• Now add the grated carrots and chopped broccoli florets to the above onions. Fry for 2-3 minutes, this will cook so quickly.
• Add turmeric powder, Hing and salt to taste.
• Saute for another one more minute. 
• Ready to go with rice or roti.