Recipe 7: Triangle Roti

This is my Mother-in-law's style. Very soft for more than 4-5hours. So good for ur kids and Husband's lunch pack. The ingredients are same like usual roti but the method of pressing the roti is different. If you are bored with usual circle roti, try Triangle roti. Easy way for small kids to learn shapes.

Requirements:
Wheat Flour-2Cups
Asafoetida-1Pinch(Optional)
Salt to taste
Oil

Procedure:

• Knead the wheat flour with salt and water like roti dough.
• While kneading add 1spoon oil for smoothness. 
• Keep aside for 1/2hour.
• Make a small balls from this dough and press it like usual circle shape.
• Apply oil in the circle shape and fold it to half circle, then apply oil again and fold it again.  Now it should be looks like small triangle shape.
• Now press this triangle util thin and bigger in size.
• Heat the pan and cook both side using little oil until it turn brown in color.
• Serve hot with currys.

Enjoy.