Recipe 18: Beet Root Halwa

Requirements:
Beetroot -6
Milk-1/2Cup
Ghee- 3 tsp(table spoon)
Cashew- 8no
Cloves- 2no
Sugar- 2Cups (as per your taste u can add more)

Procedure:

• Grate the beetroots and blend it with 1/4th cup of milk using a blender.
• Heat rest of milk in the pan for couple of minutes. Add the beetroot mixture and boil.
• When the beetroot is half cooked, add sugar and stir continuously for every 2-3min..
• In approx.1/2 hour, the mixture will get thicker.
• In a separate kadai (Pan) heat the ghee and fry the cashew pieces and cloves till light brown color.
• Add it to the beetroot mixture.
• You should stir the mixture continuously until the moisture disappears.
• When ghee starts coming out, then it is the correct time to stop the cooking.
• Hot and yummy Beetroot Halwa is ready for the guest.

Enjoy.