Requirements:Almond-1Cup(Soaked and Peeled)
Milk-1/2cup
Ghee-3tsp
Cardamom Powder-1/4tsp
Sugar-1and 1/2cups(as per taste)
Procedure:
- Put peeled white almonds and milk in a blender and make paste.
- Heat a non-stick pan with 1tsp ghee. Once the ghee heated add the almond paste and sugar.
- Stir continuously for about half an hour, then add the remaining ghee.
- Cook until the ghee separate from the almond mixture, and the moisture disappears.
- Delicious and healthy snack for all.
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