Saturday, May 9, 2009

Recipe 15: Almond Halwa

Requirements:
Almond-1Cup(Soaked and Peeled)
Milk-1/2cup
Ghee-3tsp
Cardamom Powder-1/4tsp
Sugar-1and 1/2cups(as per taste)

Procedure:
  • Put peeled white almonds and milk in a blender and make paste.
  • Heat a non-stick pan with 1tsp ghee. Once the ghee heated add the almond paste and sugar.
  • Stir continuously for about half an hour, then add the remaining ghee.
  • Cook until the ghee separate from the almond mixture, and the moisture disappears.
  • Delicious and healthy snack for all.

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