Recipe:16 Bitter Gourd chips

Most of the kids don't like bitter gourd because of its bitterness.This is the recipe who don't like bitter gourd.

Requirements:
Bitter gourd-3(Cut in round shapes)
Tumeric powder-1/4tsp
Chili powder-1/2tsp
Asafoetida-a pinch
Rice flour-3tsp
Garam Flour-5tsp
Salt to taste
Oil for deep fry
Garam Masala -1/4tsp(Optional)

Procedure:

• Cut the bitter gourd 1/4inch round shape, sprinkle lemon juice and salt over the cut bitter gourd.Soak it for half an hour.Then squeeze the liquid from bitter gourd.
  
• In a large bowl put the above bitter gourd. Add all the spices one by one.
  
• Sprinkle little water over the mixture and mix. Keep aside for 20min.
  
• In a pan heat the required amount of oil for deep fry. Once the oil heated fry the bitter gourd until golden brown.
  
• Good with Sambar rice and Curd rice.