Recipe 9: Broccoli Manchurian

Usually i make Manchurian using Cauliflower or Cabbage.But this time i want to try different one using Broccoli.
We will see the method of making.

Requirements:
Broccoli-1Medium Size
Chopped Onion-1Cup
Tomato-1
Spring Onion-2
Capsicum (cut length wise) -1(Optional)
Black Olives-4No
Rice Flour-1/4Cup
Corn Flour-3Spoons
Gram Flour-1Spoon(Besan)
Cumin Seed-1/4Spoon
Red Chilli Powder-3Spoons
Turmeric Powder-1Spoon
Ginger and Garlic
Paste-2Spoons
Green Chilli Split-2
Garam Masala-2Spoons
Salt to taste
Soy Sauce-2Spoons
Chilli Sauce-1Spoon
Oil to fry.

Procedure:

• Split the Broccoli florets. Wash them well with water and keep aside.
• In a large bowl put the broccoli and add all flours one by one. Add turmeric powder, red chilli powder, garam masala, ginger-garlic paste and salt
• Sprinkle water on the mixture and soaked it for about half an hour. Let the masala go inside the Broccoli.
• Heat the oil in a pan for deep fry. Drop the broccoli pieces one by one in the oil. Fry them until they turns brown in color.
• In a seperate pan add little oil and fry the cumin seeds and onions.
• When the onion turns brown in color add capsicum, spring onion and fry them for few seconds.
• Add tomato pieces and rest of the masala powder. Let the Vegetables cook for some times until raw smell gone.
• Now add the deep fried Broccoli pieces and mix them well.
• Add Soya sauce, chilli sauce and salt to taste. Cook for few more minutes.
• For garnishing use spring onion and coriander leaves.
• Smells good.

Enjoy.